Thursday, January 19, 2012

Muji Chetein....a finger-lickin' appetizer

Some time since I put in a recipe. For all those who love to eat chutneys and sauces on the side, and who also love yoghurt, this is a great idea. Muji Chetein (muli chutney in Hindi or radish chutney) is a common side chutney popular amongst Kashmiri Pandit.
 
What you need are the following:

1 white radish - grated
1/2 tsp red chilli powder
1 tsp caraway seeds (shahjeera)
3/4 tsp salt
400 gm yoghurt
1/2 tsp sugar

Simply mix in the ingredients and serve spoonfuls with rice or chapatis. It goes well even with paranthas and makki di rotis. Believe me, its worth a while.

No comments:

India’s Pre-emptive moves at Pangong Tso and What Should Be Our Next Steps

Indian Border troops and Chinese troops at Nathu La (Image Courtesy: Brookings ) For two days now, the news cycles have been abuzz about the...