Showing posts from October, 2011

Sweet Potato Curry

So I was looking for new recipes to cook the other day, since vegetarian food across India has many many variations and ingredients used in making them. One of the recipes pointed out Sweet Potatoes. Now the four of you may start giggling after reading sweet potato. A humble poor man's snack as a main course dish? Yes of course. In fact, follow the way I made it, and you'd like it a lot. There are many options in the way you can cook it. And now, this is a recipe for three. Hope you guys try it out and like it. INGREDIENTS 2 big sweet potatoes  2 big onions four cloves of garlic one-and-half inch piece of ginger 3 green chillies 3 medium tomatoes 3 sticks curry leaves 1 tsp fenugreek ( methi ) seeds 1 tsp coriander ( dhania ) powder 1 tsp turmeric 1/2 tsp red chilli powder (preferably Kashmiri chillies) Salt to taste 2 tbsp oil (mustard/olive/canola) 1 1/2 cup coconut milk 1 cup water PREPARATION The way to use the sweet potatoes is up to you. You may wish


आज  मन दर्पण में जो झाँका तो पाया के मेरी पहचान धुंधली हो चली है वो धुंधली आकृति कहीं प्रतिबिम्ब के कोने में उदास दुखी बैठी है  न जाने क्यों ऐसा है के वो कुछ बोलती ही नहीं है बस टकटकी लगाए द्वार की ओर देखती रहती है  न जाने किसकी प्रतीक्षा है मेरी पहचान को शायद मेरे अस्तित्व की