Of Chocolate Fudge Cakes and Goa
I have this friend Sweta (read Sweta and NOT Shweta, else she will kill you). She hails from Goa, which is not just fun and frolic land as all tourists think it is, but it is a land of great local food, which symbolizes experimentation at its best. One has to sample just the fish and prawn curries to understand what I am trying to say (unfortunately, no restaurant targeting tourists serves that kind of food). Main course apart, I have this recipe of Chocolate Fudge Cake that Sweta was gracious enough to share. Its an interesting one, especially for all the little trade secrets that she gave out (for which I am grateful to her). So people take down the recipe and share your experience. Parts List 125 g unsalted butter at room temperature 1 cup sugar 2 large eggs 2/3 cup dark cocoa 2 tsp vinegar 1 cup milk 1.75 cup maida 1 tsp baking powder 1 tsp bicarb 1 tsp salt 1 tsp vanilla essence Procedure 1. beat butter until creamy. then add sugar and beat until light. then egg yolks - on