Muji Chetein....a finger-lickin' appetizer
Some time since I put in a recipe. For all those who love to eat chutneys and sauces on the side, and who also love yoghurt, this is a great idea. Muji Chetein ( muli chutney in Hindi or radish chutney) is a common side chutney popular amongst Kashmiri Pandit. What you need are the following: 1 white radish - grated 1/2 tsp red chilli powder 1 tsp caraway seeds (shahjeera) 3/4 tsp salt 400 gm yoghurt 1/2 tsp sugar Simply mix in the ingredients and serve spoonfuls with rice or chapatis . It goes well even with paranthas and makki di rotis . Believe me, its worth a while.