So I love cooking as well, as some of my friends have figured out by now. I keep experimenting with styles of cooking to see what can we come up with. In the course, I certainly have come up with a recipe that is inspired by Kashmiri cooking. I hope you people try it and like it, though for people in India, it is advisable to cook the same during the bitter winters as the ingredients used are heat generating as per our traditional medicine system. I do not have a name for it, but I am searching for suggestions, so please be generous. INGREDIENTS: Paneer(cottage cheese)400 - 500 gm cut into small cubes Milk 2 glasses Onion 1 whole, paste Garlic 2 cloves, paste Turmeric 1 tsp Red chilli powder 1 tsp Dry ginger powder 1 tsp (alternatively, you can use fresh ginger) Fennel seeds powder 1 tsp Brown cardamom 1 Cloves 3-4 Salt 1 tsp Sugar 1/4 ts